Fig and Fish Crostini

1. 1

   ["Peel and deseed the tomatoes, then mash them with a fork.", "Wash, dry and chop the tarragon, then add it to the tomato.", "Pour 2 tablespoons olive oil over this, and sprinkle with salt and pepper.", "Clean the figs, and cut them into quarters.", "Clean the fish, removing all bones.", "Cut the fish into 8 pieces.", "Spread some of the tomato mix onto each bread slice, then put a piece of fish and one of the fig quarters.", "Sprinkle some olive oil lightly over this, then sprinkle some thyme over each slice.", "Sprinkle a little salt on.", "Cook these slices about 8"" under the grill of your oven for 5 - 7 minutes.", "Serve hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.