How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Date Bread?

You need 12 ingredients. The key ingredients include: 1 cup chopped pitted dates, 1 cup chopped dried figs, 1/4 cup unsalted butter, softened, 1 1/2 teaspoons baking soda, and more.

Is Fig And Date Bread suitable as general?

Yes, Fig And Date Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig And Date Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Date Bread Recipe

Name: Fig And Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pitted dates; 1 cup chopped dried figs; 1/4 cup unsalted butter, softened; 1 1/2 teaspoons baking soda; 1 cup boiling water; 1/2 cup white sugar; 1/2 cup chopped walnuts; 2 eggs; 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt

Bake this irresistible Fig And Date Bread at home. Made with dates, unsalted butter, baking soda and boiling water. Easy step-by-step instructions inclu…

This Fig And Date Bread relies on simple, everyday ingredients such as chopped pitted dates, chopped dried figs, unsalted butter, softened and baking soda. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fig And Date Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions