Fig And Cream Cheese Bars Recipe

Name: Fig And Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour (about 6 ounces); 3/4 cup brown sugar, packed; 1/2 teaspoon salt; 6 tablespoons butter, chilled and cut into small pieces; Filling; 2 cups dried figs, stems removed; 1 cup water; 1/2 cup granulated sugar, divided; 3 tablespoons fresh lemon juice; 3/4 cup reduced-fat cream cheese, softened; 1 teaspoon pure vanilla extract; 1 large egg; 2 teaspoons powdered sugar

Servings: persons

1 1/3 cups all-purpose flour (about 6 ounces)
3/4 cup brown sugar, packed
1/2 teaspoon salt
6 tablespoons butter, chilled and cut into small pieces
Filling
2 cups dried figs, stems removed
1 cup water
1/2 cup granulated sugar, divided
3 tablespoons fresh lemon juice
3/4 cup reduced-fat cream cheese, softened
1 teaspoon pure vanilla extract
1 large egg
2 teaspoons powdered sugar

1
Lightly spoon flour into a dry measuring cup; level with a knife.
2
In a bowl, combine flour, brown sugar, and salt, stirring well with a whisk.
3
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture firmly into a 13 x 9-inch baking dish coated with cooking spray.
4
Combine figs, water and 1/4 cup granulated sugar in a medium saucepan; bring to a boil over medium-high heat.
5
Cook 5 minutes or until figs are tender and sugar dissolves.
6
Cool slightly. Place fig mixture and juice in a blender; process until smooth.
7
Gently spread fig mixture over prepared crust.
8
Place remaining 1/4 cup granulated sugar, cheese, vanilla, and egg in a medium bowl; beat with a mixer at medium speed until smooth.
9
Pour over fig mixture; spread to edges. Bake at 350u00b0 for 30 minutes or until set and lightly browned.
10
Cool in pan on a wire rack; sprinkle with powdered sugar.

756

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour (about 6 ounces), 3/4 cup brown sugar, packed, 1/2 teaspoon salt, 6 tablespoons butter, chilled and cut into small pieces, and more.

Yes, Fig And Cream Cheese Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Cream Cheese Bars

How did you like this recipe?

Frequently Asked Questions