Meat Loaf Roll Recipe

Name: Meat Loaf Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lb. ground chuck; 1 c. soft bread crumbs; 1 egg, beaten; 2 tsp. prepared mustard; 1 tsp. horseradish; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. rosemary; 1/2 tsp. thyme; 1 tsp. Worcestershire sauce; 1 (8 oz.) can tomato sauce; 1 1/2 c. shredded Cheddar cheese

Servings: persons

1 1/2 lb. ground chuck
1 c. soft bread crumbs
1 egg, beaten
2 tsp. prepared mustard
1 tsp. horseradish
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. rosemary
1/2 tsp. thyme
1 tsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1 1/2 c. shredded Cheddar cheese

1
Combine first 10 ingredients and 1/2 cup tomato sauce.
2
Shape into 14 x 10-inch rectangle on a sheet of waxed paper.
3
Sprinkle with cheese.
4
Roll, jelly roll fashion, lifting waxed paper to help make the roll easier.
5
Press edges and ends to seal.
6
Place roll, seam side down, on baking sheet.
7
Bake t 350u00b0 for 45 minutes.
8
Pour remaining sauce over meat roll.
9
Bake 15 minutes longer.
10
Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 c. soft bread crumbs, 1 egg, beaten, 2 tsp. prepared mustard, and more.

Yes, Meat Loaf Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Roll

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