How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Cranberry Quinoa Porridge?

You need 6 ingredients. The key ingredients include: 1/2 cups Dried Figs, 3 Tablespoons Coconut Butter, 1/4 cups Dried Cranberries, 1/2 cans (13.5 Oz. Can) Coconut Milk (or Any Milk), and more.

Is Fig And Cranberry Quinoa Porridge suitable as vegetarian?

Yes, Fig And Cranberry Quinoa Porridge falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fig And Cranberry Quinoa Porridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Cranberry Quinoa Porridge Recipe

Name: Fig And Cranberry Quinoa Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Dried Figs; 3 Tablespoons Coconut Butter; 1/4 cups Dried Cranberries; 1/2 cans (13.5 Oz. Can) Coconut Milk (or Any Milk); 2 Tablespoons Honey; 2 cups Cooked Quinoa

Fig And Cranberry Quinoa Porridge – a delicious recipe with Coconut Butter, u00bc, Coconut Milk, Honey, Quinoa. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cups Dried Figs
3 Tablespoons Coconut Butter
1/4 cups Dried Cranberries
1/2 cans (13.5 Oz. Can) Coconut Milk (or Any Milk)
2 Tablespoons Honey
2 cups Cooked Quinoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Vegetarian

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Fig And Cranberry Quinoa Porridge

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