How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig and Chile-Glazed Pork Tenderloin?

You need 9 ingredients. The key ingredients include: ½ cup fig preserves, ¼ cup rice vinegar, 1 tablespoon chili paste with garlic, 1 tablespoon low sodium soy sauce, and more.

Is Fig and Chile-Glazed Pork Tenderloin suitable as soups & stews?

Yes, Fig and Chile-Glazed Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fig and Chile-Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig and Chile-Glazed Pork Tenderloin Recipe

Name: Fig and Chile-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fig preserves; ¼ cup rice vinegar; 1 tablespoon chili paste with garlic; 1 tablespoon low sodium soy sauce; ½ teaspoon kosher salt, divided; 2 (1 lb) pork tenderloin, trimmed; ½ teaspoon fresh ground black pepper; cooking spray; fresh chives, cut into 1-inch pieces (optional)

Fig and Chile-Glazed Pork Tenderloin – a delicious recipe with preserves, rice vinegar, chili paste with garlic, soy sauce, kosher salt, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup fig preserves
¼ cup rice vinegar
1 tablespoon chili paste with garlic
1 tablespoon low sodium soy sauce
½ teaspoon kosher salt, divided
2 (1 lb) pork tenderloin, trimmed
½ teaspoon fresh ground black pepper
cooking spray
fresh chives, cut into 1-inch pieces (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fig and Chile-Glazed Pork Tenderloin

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