Fig And Chile-Glazed Pork Tenderloin

1. 1

   Prepare grill to medium-high heat.

2. 2

   Combine preserves, vinegar, chile paste, soy sauce, and 1/4 teaspoon salt, stirring with a whisk.

3. 3

   Sprinkle pork with 1/4 teaspoon salt and pepper. Place pork on a grill rack coated with cooking spray; grill 18 minutes or until thermometer registers 160u00b0 (slightly pink), turning occasionally and basting frequently with fig mixture. Garnish with fresh chives, if desired.

4. 4

   MyRecipes is working with

5. 5

   , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

6. 6

   .

* Per serving · 4 servings · Values may vary.

No additional tips available.