Fig And Black Olive Crisps Recipe

Name: Fig And Black Olive Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tsp. baking soda; 1/2 tsp. salt; 2 cups buttermilk; 1/4 cup brown sugar; 1/4 cup honey; 1 cup chopped dried Black Mission figs; 1/2 cup pitted, chopped black olives; 1/2 cup roasted pumpkin seeds; 1/4 cup hemp seeds; 1/4 cup flax seed, ground

Servings: persons

2 cups flour
2 tsp. baking soda
1/2 tsp. salt
2 cups buttermilk
1/4 cup brown sugar
1/4 cup honey
1 cup chopped dried Black Mission figs
1/2 cup pitted, chopped black olives
1/2 cup roasted pumpkin seeds
1/4 cup hemp seeds
1/4 cup flax seed, ground

1
Preheat oven to 350u00b0 F.
2
In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes. Add the figs, olives, pumpkin seeds, hemp seeds, and flax seed and stir just until blended.
3
Pour the batter into two 82x42 loaf pans that have been sprayed with nonstick spray. Bake for about 35 minutes, until golden and springy to the touch. Remove from the pans and cool on a wire rack.
4
The cooler the bread, the easier it is to slice really thin. You can leave it until the next day or pop it in the freezer. Slice the loaves as thin as you can and place the slices in a single layer on a cookie sheet lined with parchment. Reduce the oven heat to 300u00b0 F and bake them for about 15 minutes, then flip them over and bake for another 10 minutes, until crisp and deep golden.

1210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 tsp. baking soda, 1/2 tsp. salt, 2 cups buttermilk, and more.

Yes, Fig And Black Olive Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Black Olive Crisps

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