Fig And Artichoke Salad Recipe

Name: Fig And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 pinch coarse salt; 1 cup red onion, thinly sliced (approx. 1 small); 3 garlic cloves, minced; 1 (10 ounce) can artichoke hearts, rinsed, drained, and halved lengthwise; 1 roasted red pepper, thinly sliced; 1 tablespoon olive oil; 1/4 teaspoon chili powder; 10 fresh figs, halved lengthwise; 2 bunches watercress, trimmed; 1/2 cup pecans; 2 green onions, minced; Dressing; 1/4 cup olive oil; 3 tablespoons lime juice; 2 teaspoons red wine vinegar; 2 teaspoons rice vinegar

Servings: persons

1 teaspoon olive oil
1 pinch coarse salt
1 cup red onion, thinly sliced (approx. 1 small)
3 garlic cloves, minced
1 (10 ounce) can artichoke hearts, rinsed, drained, and halved lengthwise
1 roasted red pepper, thinly sliced
1 tablespoon olive oil
1/4 teaspoon chili powder
10 fresh figs, halved lengthwise
2 bunches watercress, trimmed
1/2 cup pecans
2 green onions, minced
Dressing
1/4 cup olive oil
3 tablespoons lime juice
2 teaspoons red wine vinegar
2 teaspoons rice vinegar

1
Heat 1 tsp oil in skillet over medium heat.
2
Add onion and garlic, and saute for 2 minutes.
3
Add pinch of salt and saute another minute.
4
Stir in artichoke hearts and red pepper, and saute another 2 minutes or until heated through.
5
Transfer to bowl.
6
Heat remaining 1 Tbs. oil and chili powder in same skillet over medium heat, stirring to combine.
7
Lay figs cut side down in oil, and cook 2 minutes. Transfer to plate.
8
To make Dressing:.
9
Whisk together oil, lime juice, and vinegars.
10
Place watercress on salad plates. Top with artichoke mixture and drizzle with 2 Tbs. dressing.
11
Add figs, sprinkle with pecans and green onions.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 pinch coarse salt, 1 cup red onion, thinly sliced (approx. 1 small), 3 garlic cloves, minced, and more.

Yes, Fig And Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fig And Artichoke Salad

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