Chocolate Fudge with Marshmallows and Nuts – a delicious recipe with sugar, salt, milk, butter, Chocolate, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9-inch square pan with foil, with ends of foil extending over the sides; spray with cooking spray.
2
Combine sugar, salt, milk and butter in large heavy-bottomed saucepan over medium heat.
3
Stir until sugar dissolves.
4
Bring to a boil, without stirring, until candy thermometer reaches 238 degrees F or soft-ball stage (when 1/2 tsp.
5
syrup dropped in very cold water forms soft ball that flattens when removed from water), about 8 min.
6
Remove from heat; add chocolate and stir until chocolate is melted.
7
Continue beating with mixer until fudge loses its gloss and thickens, 6 to 8 min.
8
Pour into prepared pan; smooth top.
9
Top with pecans and marshmallows.
10
Let cool 2 hours.
11
Use foil handles to remove fudge from pan before cutting.
828
kcal
Calories
53
g
Fat
81
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 cups sugar, 1/4 tsp. salt, 1 cup evaporated milk, 1/3 cup butter, and more.
Yes, Chocolate Fudge with Marshmallows and Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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