Fig & Almond Bundt Cake Recipe

Name: Fig & Almond Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup whole toasted almond; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 1/4 cups granulated sugar; 1/2 cup vegetable oil; 2 large eggs; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; 1/2 cup fresh orange juice; 1 cup finely chopped fresh fig

Servings: persons

2 1/2 cups all-purpose flour
1 cup whole toasted almond
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/4 cups granulated sugar
1/2 cup vegetable oil
2 large eggs
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1/2 cup fresh orange juice
1 cup finely chopped fresh fig

1
Grease and flour a 9-inch Bundt pan.
2
In a food processor pulse with a metal blade almonds to a fine crumb add flour, baking powder, cinnamon, and salt pulse to mix and lighten.
3
Beat together sugar and oil until light and fluffy. Add eggs, one at a time, beating after each addition. Add vanilla and almond extract.
4
In a mixer at low speed, beat flour into egg mixture a little at a time, alternating with orange juice. Stir in figs. Spoon batter into prepared baking pan; smooth top.
5
Bake cake at 350u00b0 for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Cool fig cake in pan on rack for about 5 minutes; remove from pan to rack to cool completely. Dust with powdered sugar if desired.

1222

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 cup whole toasted almond, 1 1/2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, and more.

Yes, Fig & Almond Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig & Almond Bundt Cake

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