Summer Apple Pudding-Pie

1. 1

   Beat the egg until light; add sugar and blend well.

2. 2

   Combine flour, baking powder, salt and cinnamon; add to egg mixture, stirring well.

3. 3

   Add chopped apples and nuts.

4. 4

   Spoon into well-greased 8 or 9-inch pie pan.

5. 5

   Bake in 350u00b0 oven for about 40 minutes.

6. 6

   Serve warm or cool, with whipped cream or vanilla ice cream or plain.

7. 7

   Although it bakes in a pie pan, this dessert is more like a cake, laced with lots of fresh apple and is quicker to make than a pie.

8. 8

   I almost always double the recipe and bake it in a 10-inch pan.

No additional tips available.