Fiesta Tamale Pie Recipe

Name: Fiesta Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 1 Tbsp. margarine; 1/4 lb. bulk pork sausage; 1 lb. can whole kernel corn; 1 1/2 tsp. salt; 18 pitted ripe olives; 1 c. milk; 1 c. grated Cheddar cheese; 1 clove garlic, minced; 1 lb. ground beef; 1 can tomatoes (1 lb.), drained; 1 1/2 tsp. chili powder; 1 c. corn meal; 2 eggs, well beaten

Servings: persons

1 small onion, minced
1 Tbsp. margarine
1/4 lb. bulk pork sausage
1 lb. can whole kernel corn
1 1/2 tsp. salt
18 pitted ripe olives
1 c. milk
1 c. grated Cheddar cheese
1 clove garlic, minced
1 lb. ground beef
1 can tomatoes (1 lb.), drained
1 1/2 tsp. chili powder
1 c. corn meal
2 eggs, well beaten

1
Heat oven to 350u00b0.
2
Saute onion and garlic in
3
hot margarine until yellowish.
4
Add meat and brown.
5
Pour off any excess fat. Add vegetables and seasonings.
6
Bring to a boil.
7
Pour mixture into square baking dish (9 x 9 x 1 3/4-inch).
8
Press olives into mixture.
9
Combine corn meal, milk and eggs.
10
Spoon over filling. Sprinkle with cheese.
11
Bake 1 hour.
12
Yields 6 to 8 servings.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, minced, 1 Tbsp. margarine, 1/4 lb. bulk pork sausage, 1 lb. can whole kernel corn, and more.

Yes, Fiesta Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fiesta Tamale Pie

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