A.1. Steak Sauce Chicken in Puff Pastry #A1 – a delicious recipe with chicken thigh, Original Sauce, tomatoes, mayonnaise, pastry, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add A.1.
2
Steak sauce in skillet and add chicken thighs.
3
Sautee chicken thighs for five minutes, then pull out, and cube meat.
4
Add meat back to sauce.
5
Turn off head, set skillet aside and add tomatoes and mayonnaise.
6
Stir in tomato and mayonnaise.
7
Prepare the pastry sheet as directed below.
8
Place pastry onto a cookie sheet.
9
Mend folds, moving the lines to allow the pastry sides to cover ingredients, but not overlap each other.
10
Spoon equal amounts of the mix along the length of the pastry, allowing room for the pastry to be folded over and the ends sealed.
11
Before closing, add 1 1/2 cups goat cheese and fold over pastry.
12
Seal ends.
13
Cook at 375* for twenty minutes, or until pastry is puffed and golden brown.
425
kcal
Calories
30
g
Fat
1
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb chicken thigh, ⅓ cup A.1. Original Sauce, 1 small tomatoes, diced, 2 tablespoons mayonnaise, and more.
Yes, A.1. Steak Sauce Chicken in Puff Pastry #A1 falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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