Fiesta Tamale Pie Recipe

Name: Fiesta Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 lb. bulk pork sausage; 1 small onion; 1 clove garlic, minced; 1 (16 oz.) can whole kernel corn, drained; 20 to 24 pitted ripe olives; 1 1/2 tsp. chili powder; 1 c. cornmeal; 1 c. milk; 2 eggs, well beaten; 1 c. shredded American cheese

Servings: persons

1 lb. ground beef
1/4 lb. bulk pork sausage
1 small onion
1 clove garlic, minced
1 (16 oz.) can whole kernel corn, drained
20 to 24 pitted ripe olives
1 1/2 tsp. chili powder
1 c. cornmeal
1 c. milk
2 eggs, well beaten
1 c. shredded American cheese

1
Heat oven to 350u00b0.
2
In a large skillet, cook and stir ground beef, pork sausage, onion and garlic until meat is brown and onion is tender.
3
Drain off fat.
4
Stir in tomatoes, corn, olives and seasonings.
5
Heat to boiling.
6
Pour into ungreased dish, 8 x 8 x 2-inch or 11 1/2 x 7 1/2 x 1 1/2-inch or a 2-quart casserole.
7
Mix cornmeal, milk and eggs.
8
Pour over meat mixture.
9
Sprinkle cheese and bake 50 to 60 minutes or until golden brown.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 lb. bulk pork sausage, 1 small onion, 1 clove garlic, minced, and more.

Yes, Fiesta Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fiesta Tamale Pie

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