Fiesta Steak Chili Recipe

Name: Fiesta Steak Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds beef top round steak, cut into 1/2-inch cubes; 2 teaspoons ground black pepper; 2 yellow onions, diced; 2 tablespoons chopped garlic; 2 green bell pepper, diced; 1 yellow bell pepper, diced; 1 red bell pepper, diced; 3 (14.5 ounce) cans diced tomatoes; 2 (15 ounce) cans kidney beans, drained and rinsed; 2 (15 ounce) cans black beans, drained and rinsed; 1 (15 ounce) can yellow corn, drained; 1 (15 ounce) can tomato sauce

Servings: persons

2 tablespoons olive oil
2 pounds beef top round steak, cut into 1/2-inch cubes
2 teaspoons ground black pepper
2 yellow onions, diced
2 tablespoons chopped garlic
2 green bell pepper, diced
1 yellow bell pepper, diced
1 red bell pepper, diced
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans kidney beans, drained and rinsed
2 (15 ounce) cans black beans, drained and rinsed
1 (15 ounce) can yellow corn, drained
1 (15 ounce) can tomato sauce

1
Heat oil in a large pot over medium heat. Cook and stir steak and ground black pepper in hot oil until browned on all sides, 5 to 10 minutes.
2
Stir onions into beef; saute until onions are translucent, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
3
Stir green bell peppers, yellow bell pepper, and red bell pepper into beef mixture one pepper at a time. Cook and stir until fragrant, 3 to 5 minutes.
4
Pour diced tomatoes, kidney beans, black beans, corn, and tomato sauce into beef-pepper mixture. Bring to a simmer and cook, stirring occasionally, until flavors blend and meat is tender, about 1 hour.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds beef top round steak, cut into 1/2-inch cubes, 2 teaspoons ground black pepper, 2 yellow onions, diced, and more.

Yes, Fiesta Steak Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Steak Chili

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