Fiesta Salad – a delicious recipe with red wine vinegar, vegetable oil, sugar, salt, romaine lettuce, cantiny beet. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a screw-cap jar combine the first four ingredients and shake until sugar has dissolved.
2
Arrange the lettuce on a platter.
3
Top with beetes, bananas, oranges, pineapple and avocado to make a pretty platter.
4
Pour the dressing over the salad, sprinkle with peanuts, and garnish with lime wedges.
5
Serve immediately.
433
kcal
Calories
29
g
Fat
43
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ⅓ cup red wine vinegar, ⅓ cup vegetable oil, 3 tablespoons sugar, ½ teaspoon salt, and more.
Yes, Fiesta Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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