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1
Preheat oven to 400 degrees F.
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2
Season fish with salt and pepper.
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3
Pour about 1 tablespoon oil into a large roasting pan, reserving the rest of the oil.
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4
Lay the fish in the pan and holding the sliced side of the lemon half against your palm, squeeze the juice onto the fish.
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5
Slice the rest of the lemon.
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6
Lay the slices on the top of the fish and drizzle the rest of the oil on the outside of the fish.
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7
Place shallots, cilantro, and the thyme on top of the fillets.
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8
Roast until internal temperature reaches 135 degrees F, about 20 minutes.
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9
(There will be some carryover cooking even after you remove fish from oven.
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10
).
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11
Let rest and transfer to a platter.
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12
Serve family style with whipped potatoes.
