Fiesta Rosa Sea Bass

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Season fish with salt and pepper.

3. 3

   Pour about 1 tablespoon oil into a large roasting pan, reserving the rest of the oil.

4. 4

   Lay the fish in the pan and holding the sliced side of the lemon half against your palm, squeeze the juice onto the fish.

5. 5

   Slice the rest of the lemon.

6. 6

   Lay the slices on the top of the fish and drizzle the rest of the oil on the outside of the fish.

7. 7

   Place shallots, cilantro, and the thyme on top of the fillets.

8. 8

   Roast until internal temperature reaches 135 degrees F, about 20 minutes.

9. 9

   (There will be some carryover cooking even after you remove fish from oven.

10. 10

    ).

11. 11

    Let rest and transfer to a platter.

12. 12

    Serve family style with whipped potatoes.

* Per serving · 4 servings · Values may vary.