Fiesta Roll-Ups

1. 1

   Combine the black beans, cream cheese, sour cream, seasoned salt and garlic salt in large bowl.

2. 2

   Beat at medium speed until blended scraping the bowl occasionally.

3. 3

   Stir in the monterey jack cheese, red onion and green olives.

4. 4

   Spread the bean mixture over 1 side of each of the tortillas; roll to enclose the filling. Chill, tightly wrapped in plastic wrap for 2 hours.

5. 5

   Cut into 3/4 in slices just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.