Fiesta-Ready Easy Chicken Enchiladas

1. 1

   Prep 1.

2. 2

   PREHEAT oven to 350F.

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   Line a large baking pan with Reynolds Wrap 18-inch Wide Heavy Duty Aluminum Foil.

4. 4

   Grease or spray foil to prevent sticking.

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   Combine chicken and soup with half of sour cream, cheese and cilantro.

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   2.

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   SPOON 1/4 cup chicken mixture down center of each tortilla; roll up.

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   Place, seamsides down, in foil-lined pan.

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   Top with salsa and remaining cheese.

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    Cover with foil.

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    Cook 1.

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    BAKE 15 minutes; remove foil.

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    Continue baking 10 minutes or until cheese is melted.

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    Top with cilantro and sour cream.

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    2.

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    REYNOLDS KITCHEN TIP For an easy way to prevent sticking with all your stickiest foods, use Reynolds Wrap NonStick Foil to line your pans.

* Per serving · 4 servings · Values may vary.

No additional tips available.