How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Pork Tenderloin With Roasted Vegetables?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, 2 small baking potatoes, quartered (I use B-size red potatoes), 1 small green bell pepper, sliced, 1 small red bell pepper, sliced, and more.

Is Fiesta Pork Tenderloin With Roasted Vegetables suitable as meat & poultry?

Yes, Fiesta Pork Tenderloin With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fiesta Pork Tenderloin With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Pork Tenderloin With Roasted Vegetables Recipe

Name: Fiesta Pork Tenderloin With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin; 2 small baking potatoes, quartered (I use B-size red potatoes); 1 small green bell pepper, sliced; 1 small red bell pepper, sliced; 1 medium onion, coarsely chopped; 2 tablespoons vegetable oil; 1 (1 1/4 ounce) package ortega fajita seasoning mix, Regular

Fiesta Pork Tenderloin With Roasted Vegetables – a delicious recipe with pork tenderloin, baking potatoes, green bell pepper, red bell pepper, onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs pork tenderloin
2 small baking potatoes, quartered (I use B-size red potatoes)
1 small green bell pepper, sliced
1 small red bell pepper, sliced
1 medium onion, coarsely chopped
2 tablespoons vegetable oil
1 (1 1/4 ounce) package ortega fajita seasoning mix, Regular

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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Fiesta Pork Tenderloin With Roasted Vegetables

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