How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing For Endive Or Lettuce?

You need 8 ingredients. The key ingredients include: 2 Tbsp. flour, 1 Tbsp. sugar, 1 tsp. salt, 1/2 tsp. dry mustard, and more.

Is Dressing For Endive Or Lettuce suitable as meat & poultry?

Yes, Dressing For Endive Or Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dressing For Endive Or Lettuce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing For Endive Or Lettuce Recipe

Name: Dressing For Endive Or Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. dry mustard; 2 Tbsp. vinegar; 1 whole egg; 1 (12 oz.) can evaporated milk (I have used lite skimmed milk); bacon

Dressing For Endive Or Lettuce – a delicious recipe with flour, sugar, salt, dry mustard, vinegar, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. dry mustard
2 Tbsp. vinegar
1 whole egg
1 (12 oz.) can evaporated milk (I have used lite skimmed milk)
bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Meat & Poultry

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Dressing For Endive Or Lettuce

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