Fiesta Pork Sandwiches Recipe

Name: Fiesta Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds); 2/3 cup lime juice; 1/4 cup water; 1/4 cup grapefruit juice; 2 bay leaves; 12 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon chili powder; 2 tablespoons olive oil; 1 large onion, thinly sliced; 12 to 14 sandwich rolls, split

Servings: persons

1 boneless pork shoulder butt roast (3 to 4 pounds)
2/3 cup lime juice
1/4 cup water
1/4 cup grapefruit juice
2 bay leaves
12 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon chili powder
2 tablespoons olive oil
1 large onion, thinly sliced
12 to 14 sandwich rolls, split

1
Cut the roast in half; pierce several times with a fork.
2
In a large bowl, combine the next eight ingredients. Pour half of marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade.
3
Drain and discard marinade. In a Dutch oven over medium heat, brown roast in oil on all sides. Place the onion, roast and reserved marinade in a 5-qt. slow cooker.
4
Cover and cook on high for 2 hours. Reduce heat to low; cook 6-8 hours longer or until the meat is tender. Remove roast; shred or thinly slice. Discard the bay leaf. Skim fat from cooking juices and serve pork on rolls with juices as a dipping sauce.

608

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (3 to 4 pounds), 2/3 cup lime juice, 1/4 cup water, 1/4 cup grapefruit juice, and more.

Yes, Fiesta Pork Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Pork Sandwiches

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