How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Pork Chop Casserole?

You need 7 ingredients. The key ingredients include: 4 boneless sirloin pork chops 1/2-inch thick, about 1 1/4 pounds total, 2 1/2 cups potatoes frozen roasted, original salt and pepper seasoned, about 1/2 of a 20-oz bag, 3/4 cup monterey jack Con Queso, OR Mexican white cheese dip, about 1/2 of a 15 1/4-oz jar, 10 ounces diced tomatoes and green chilies drained, mild or original Ro-Tel(R), and more.

Is Fiesta Pork Chop Casserole suitable as meat & poultry?

Yes, Fiesta Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fiesta Pork Chop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Pork Chop Casserole Recipe

Name: Fiesta Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless sirloin pork chops 1/2-inch thick, about 1 1/4 pounds total; 2 1/2 cups potatoes frozen roasted, original salt and pepper seasoned, about 1/2 of a 20-oz bag; 3/4 cup monterey jack Con Queso, OR Mexican white cheese dip, about 1/2 of a 15 1/4-oz jar; 10 ounces diced tomatoes and green chilies drained, mild or original Ro-Tel(R); 4 flour tortillas warmed; 1 lime cut into wedges; nonstick spray

Try this homemade Fiesta Pork Chop Casserole recipe the whole family will love. Made with boneless sirloin pork chops, potatoes, Queso and tomatoes. Eas…

This Fiesta Pork Chop Casserole relies on simple, everyday ingredients such as flour tortillas warmed, lime cut into wedges and nonstick spray. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless sirloin pork chops 1/2-inch thick, about 1 1/4 pounds total
2 1/2 cups potatoes frozen roasted, original salt and pepper seasoned, about 1/2 of a 20-oz bag
3/4 cup monterey jack Con Queso, OR Mexican white cheese dip, about 1/2 of a 15 1/4-oz jar
10 ounces diced tomatoes and green chilies drained, mild or original Ro-Tel(R)
4 flour tortillas warmed
1 lime cut into wedges
nonstick spray

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Quick Info

Servings
4 servings
Calories
827 kcal
Category
Meat & Poultry

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