Fiesta Pie With Chipotle Cornbread Topping Recipe

Name: Fiesta Pie With Chipotle Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chipotle Cornbread Topping; 1/3 cup milk; 1 egg; 1/2 cup sour cream; 1/4 cup butter, melted; 3 chipotle chiles, seeded and chopped; 1 (4 ounce) package corn muffin mix; Fiesta Pie; 1 lb ground beef; 1 1/3 cups chpped green peppers; 1/3 cup chopped onion; 1 garlic clove, minced; 1 cup mild chunky salsa; 1 cup frozen corn kernels; 1 (1 1/4 ounce) envelope taco seasoning mix; 1/2 cup cheddar cheese

Servings: persons

Chipotle Cornbread Topping
1/3 cup milk
1 egg
1/2 cup sour cream
1/4 cup butter, melted
3 chipotle chiles, seeded and chopped
1 (4 ounce) package corn muffin mix
Fiesta Pie
1 lb ground beef
1 1/3 cups chpped green peppers
1/3 cup chopped onion
1 garlic clove, minced
1 cup mild chunky salsa
1 cup frozen corn kernels
1 (1 1/4 ounce) envelope taco seasoning mix
1/2 cup cheddar cheese

1
Cornbread Topping: Mix the milk, egg, sour cream, melted butter and chilies in a bowl. Add the corn muffin mix and stir until just combined.
2
Fiesta Pie: Brown the ground beef stirring until crumbly; drain and set aside. In the same pan, cook the bell pepper, onion, and garlic until tender.
3
In a medium bowl, stir together beef, vegetables, salsa, corn and taco seasoning mix. Spoon into an 8x8 baking dish. Spoon the cornbread mixture over the top.
4
Bake at 375u00b0 for 30-40 minutes or until a toothpick inserted in the cornbread comes out clean. Sprinkle the Cheddar cheese over the cornbread and place back in oven for 5-10 minutes or until cheese is melted.
5
Cook's Note ~ The corn bread topping can also be made into muffins. Fill muffin tins half full and bake at 375u00b0 for 15 minutes.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Chipotle Cornbread Topping, 1/3 cup milk, 1 egg, 1/2 cup sour cream, and more.

Yes, Fiesta Pie With Chipotle Cornbread Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fiesta Pie With Chipotle Cornbread Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions