Fiesta Pasta Salad

1. 1

   Place the beans, Mexicorn, chilies and olives in a colander over the sink.

2. 2

   Rinse thoroughly with cold water and allow to drain for several minutes.

3. 3

   In the meantime, cook the pasta according to package directions, then drain well.

4. 4

   In a large bowl, mix the salsa and sour cream.

5. 5

   Add the vegetable mixture and the drained pasta and mix well.

6. 6

   Stir in the cheese.

7. 7

   Cover and refrigerate at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.