Fiesta Nacho Casserole Recipe

Name: Fiesta Nacho Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rotisserie chicken breast meat; 2 large tomatoes; 1 c. carrots; 1 c. corn kernels; 1/2 c. salsa verde; 2 clove garlic; 1 tsp. chili powder; 3 oz. baked whole-grain tortilla chips; 1/2 c. crumbled feta cheese; Cilantro leaves; Hot pepper sauce

Servings: persons

3 c. rotisserie chicken breast meat
2 large tomatoes
1 c. carrots
1 c. corn kernels
1/2 c. salsa verde
2 clove garlic
1 tsp. chili powder
3 oz. baked whole-grain tortilla chips
1/2 c. crumbled feta cheese
Cilantro leaves
Hot pepper sauce

1
Preheat oven to 400 degrees F. Spray 2-quart baking dish with nonstick cooking spray.
2
In large bowl, combine chicken, tomatoes, carrots, corn, salsa verde, garlic, and chili powder.
3
In baking dish, arrange one-third of chips; top with half of chicken mixture, then half of feta; repeat layering.
4
Arrange remaining chips on top.
5
Bake 20 minutes or until hot.
6
Top with cilantro.
7
Serve with hot pepper sauce.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. rotisserie chicken breast meat, 2 large tomatoes, 1 c. carrots, 1 c. corn kernels, and more.

Yes, Fiesta Nacho Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Nacho Casserole

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