Fiesta Mexican Casserole

Name: Fiesta Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 lb. ground beef; 1 can chopped green chilies; 1 can Ro-Tel tomatoes; 1 can mushroom soup; 1 can enchilada sauce; 1 pkg. shredded Mexican 4 Cheese; 1 tsp. garlic; 1/4 lb. Velveeta; 1/4 pkg. tortilla chips; 1/4 c. milk; 1/4 c. chopped onion; salt and pepper

Eats Now Editorial Team · 1194 kcal · Soups & Stews

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Fiesta Mexican Casserole – a delicious recipe with rice, ground beef, green chilies, Ro-Tel tomatoes, mushroom soup, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked rice
1 lb. ground beef
1 can chopped green chilies
1 can Ro-Tel tomatoes
1 can mushroom soup
1 can enchilada sauce
1 pkg. shredded Mexican 4 Cheese
1 tsp. garlic
1/4 lb. Velveeta
1/4 pkg. tortilla chips
1/4 c. milk
1/4 c. chopped onion
salt and pepper

1
Cook rice. Cook beef, onion, salt, pepper and garlic.
2
Drain. Mix chilies, soup, milk, Ro-Tel, enchilada sauce and cheese in bowl. Add meat and rice to the mixture and stir. Layer chips in bottom of pan and pour mixture on top. Top with chips and cheese. Cook for 30 minutes at 350u00b0.

1194

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. cooked rice, 1 lb. ground beef, 1 can chopped green chilies, 1 can Ro-Tel tomatoes, and more.

Yes, Fiesta Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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