Bhuni Raan-E-Gudaz Recipe

Name: Bhuni Raan-E-Gudaz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 lb. leg of mutton; 2 cups beaten curd; 8 tbsp. ghee; 2 tbsp. ground garlic; 2 tbsp. ground ginger; 2 lg. onions, grated; 4 lg. tomatoes, ground,; raw mango pulp; 1 tsp. chili powder; 2 tsp. garam masala powder; Salt, to taste

Servings: persons

4-1/2 lb. leg of mutton
2 cups beaten curd
8 tbsp. ghee
2 tbsp. ground garlic
2 tbsp. ground ginger
2 lg. onions, grated
4 lg. tomatoes, ground,
raw mango pulp
1 tsp. chili powder
2 tsp. garam masala powder
Salt, to taste

1
Pierce leg of mutton pierced well with a fork.
2
Marinated for 6 to 8 hours in 2 cups beaten curd and salt.
3
Heat 4 tbsp.
4
ghee and fry meat well on all sides until browned.
5
Add 3 cups hot water.
6
Cover and cook until tender.
7
In another skillet heat two tbsp.
8
ghee.
9
Add onion and fry until light brown.
10
Add in chili, salt, garlic and ginger.
11
Fry for 3 minutes, then add tomatoes or raw mango pulp.
12
When it boils, put in the meat and fry well until thick masala is formed.
13
Serve whole, garnished with fried finger chips, boiled peas and sliced hard-boiled eggs or crisp egg-parathas.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-1/2 lb. leg of mutton, 2 cups beaten curd, 8 tbsp. ghee, 2 tbsp. ground garlic, and more.

Yes, Bhuni Raan-E-Gudaz falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhuni Raan-E-Gudaz

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