Fiesta Hot Chocolate

Name: Fiesta Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cocoa; 1 Tbsp. flour (unbleached); 1/4 c. dark brown sugar, packed; 4 c. milk; 3 cloves (whole); 1 cinnamon stick, broken in half; 2 Tbsp. powdered sugar; 1 1/2 tsp. vanilla; whipped cream; 4 cinnamon sticks

Eats Now Editorial Team · 629 kcal · General

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Fiesta Hot Chocolate – a delicious recipe with cocoa, flour, dark brown sugar, milk, cinnamon, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. cocoa
1 Tbsp. flour (unbleached)
1/4 c. dark brown sugar, packed
4 c. milk
3 cloves (whole)
1 cinnamon stick, broken in half
2 Tbsp. powdered sugar
1 1/2 tsp. vanilla
whipped cream
4 cinnamon sticks

1
Mix cocoa and flour in 2-quart saucepan.
2
Stir in brown sugar, milk, cloves and 1 stick cinnamon.
3
Heat just to boiling over medium heat, stirring constantly; reduce heat.
4
Simmer uncovered for 5 minutes (do not boil).
5
Remove from heat; remove cloves and cinnamon.
6
Stir in powdered sugar and vanilla.
7
Beat with molinillo, wire whisk or hand beater until foamy.
8
Pour into 4 cups or mugs.
9
Serve with whipped cream and cinnamon sticks.

629

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. cocoa, 1 Tbsp. flour (unbleached), 1/4 c. dark brown sugar, packed, 4 c. milk, and more.

Yes, Fiesta Hot Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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