Fiesta Fruit Cups Recipe

Name: Fiesta Fruit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 inch) flour tortillas; 3 tablespoons butter, melted; 3 tablespoons cinnamon sugar; 2 cups fresh strawberries, halved; 1 cup cantaloupe, cubed; 1 cup honeydew, cubed; 1 large navel orange, peeled, and sectioned; ½ cup peach preserves; whipped topping (optional); additional strawberry (optional)

Servings: persons

6 (6 inch) flour tortillas
3 tablespoons butter, melted
3 tablespoons cinnamon sugar
2 cups fresh strawberries, halved
1 cup cantaloupe, cubed
1 cup honeydew, cubed
1 large navel orange, peeled, and sectioned
½ cup peach preserves
whipped topping (optional)
additional strawberry (optional)

1
Place tortillas on ungreased baking sheets, brush with butter, and sprinkle with cinnamon sugar.
2
Cut each tortilla into 6 wedges.
3
Bakde at 350 degrees for 12-15 minutes or until lightly browned, cool on wire racks.
4
In a large bowl, combine the strawberries, melons, and orange.
5
Stir in preserves.
6
Using a slotted spoon, spoon into 6 dessert cups.
7
Serve with tortilla chips.
8
Garnish with whipped topping and extra strawberries if desired.

868

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (6 inch) flour tortillas, 3 tablespoons butter, melted, 3 tablespoons cinnamon sugar, 2 cups fresh strawberries, halved, and more.

Yes, Fiesta Fruit Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Fruit Cups

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