Old Fashioned Yeast Bread

1. 1

   Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.

2. 2

   Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.

3. 3

   Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.

4. 4

   Punch down the ball of dough and mold it into a loaf shape to fit you bread pan. Cover with a towel and let raise again until it doubled in size.

5. 5

   Bake in a preheated oven at 350u00b0F for about 45 minutes. Bread is done when it is golden brown and sounds hollow when thumped.

* Per serving · 4 servings · Values may vary.

No additional tips available.