Shrimp And Wild Rice Recipe

Name: Shrimp And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 1/4 c. green pepper, chopped; 1/2 c. thin sliced mushrooms; 2 c. cooked wild rice; 1 lb. cooked shrimp; 1/4 c. butter; 1 Tbsp. Worcestershire sauce; Tabasco (a few drops); 2 c. thin cream sauce; 2 c. chicken broth; 2 Tbsp. plain flour; 2 Tbsp. melted butter; 2 Tbsp. olive oil; 2 lb. large shrimp (21 to 25 per lb.), peeled and deveined (if desired); 3 Tbsp. unsalted butter; 4 medium garlic cloves, minced or pressed through garlic press; 2 Tbsp. juice from 1 lemon; 1 Tbsp. dry vermouth; minced fresh parsley leaves; pinch of cayenne; salt and ground black pepper

Servings: persons

1/2 c. onion, chopped
1/4 c. green pepper, chopped
1/2 c. thin sliced mushrooms
2 c. cooked wild rice
1 lb. cooked shrimp
1/4 c. butter
1 Tbsp. Worcestershire sauce
Tabasco (a few drops)
2 c. thin cream sauce
2 c. chicken broth
2 Tbsp. plain flour
2 Tbsp. melted butter
2 Tbsp. olive oil
2 lb. large shrimp (21 to 25 per lb.), peeled and deveined (if desired)
3 Tbsp. unsalted butter
4 medium garlic cloves, minced or pressed through garlic press
2 Tbsp. juice from 1 lemon
1 Tbsp. dry vermouth
minced fresh parsley leaves
pinch of cayenne
salt and ground black pepper

1
Heat 12-inch skillet over high heat until hot, 2 to 3 minutes. Add 1 tablespoon oil and swirl to coat bottom of pan. Add 1 pound shrimp and cook, stirring occasionally, until just opaque, about 1 minute; transfer to medium bowl. Return pan to heat and repeat process with remaining oil and shrimp. Return empty skillet to medium-low heat; melt 1 tablespoon butter. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Off heat, add lemon juice and vermouth. Whisk in remaining 2 tablespoons butter; add parsley and cayenne and season to taste with salt and pepper. Return shrimp and accumulated juices to skillet. Toss to combine; serve immediately.

1855

kcal

Calories

Fat

137

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1/4 c. green pepper, chopped, 1/2 c. thin sliced mushrooms, 2 c. cooked wild rice, and more.

Yes, Shrimp And Wild Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Wild Rice

How did you like this recipe?

Frequently Asked Questions