How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Wild Rice?

You need 21 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1/4 c. green pepper, chopped, 1/2 c. thin sliced mushrooms, 2 c. cooked wild rice, and more.

Is Shrimp And Wild Rice suitable as seafood?

Yes, Shrimp And Wild Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Wild Rice Recipe

Name: Shrimp And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 1/4 c. green pepper, chopped; 1/2 c. thin sliced mushrooms; 2 c. cooked wild rice; 1 lb. cooked shrimp; 1/4 c. butter; 1 Tbsp. Worcestershire sauce; Tabasco (a few drops); 2 c. thin cream sauce; 2 c. chicken broth; 2 Tbsp. plain flour; 2 Tbsp. melted butter; 2 Tbsp. olive oil; 2 lb. large shrimp (21 to 25 per lb.), peeled and deveined (if desired); 3 Tbsp. unsalted butter; 4 medium garlic cloves, minced or pressed through garlic press; 2 Tbsp. juice from 1 lemon; 1 Tbsp. dry vermouth; minced fresh parsley leaves; pinch of cayenne; salt and ground black pepper

Try this homemade Shrimp And Wild Rice recipe the whole family will love. Made with onion, green pepper, thin and rice. Easy step-by-step instructions i…

This Shrimp And Wild Rice relies on simple, everyday ingredients such as onion, chopped, green pepper, chopped, thin sliced mushrooms and cooked wild rice. It comes together quickly and makes 4 servings, at about 1855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1855

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp And Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions