How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 (15 oz.) can chili without beans, 5 to 6 drops hot pepper sauce, 1 (4 oz.) can diced green chili peppers, and more.

Is Fiesta Dip suitable as snacks & appetizers?

Yes, Fiesta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fiesta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Dip Recipe

Name: Fiesta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 (15 oz.) can chili without beans; 5 to 6 drops hot pepper sauce; 1 (4 oz.) can diced green chili peppers; 8 oz. (2 c.) shredded Monterey Jack cheese; 1 (4 1/4 oz.) can chopped ripe olives, drained; 4 to 5 green onions, chopped; plain taco chips and/or vegetable dippers (carrots, celery, broccoli and cauliflower)

Try this homemade Fiesta Dip recipe the whole family will love. Made with cream cheese, beans, pepper sauce and green chili peppers. Easy step-by-step i…

This Fiesta Dip relies on simple, everyday ingredients such as to 6 drops hot pepper sauce and to 5 green onions, chopped. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 (15 oz.) can chili without beans
5 to 6 drops hot pepper sauce
1 (4 oz.) can diced green chili peppers
8 oz. (2 c.) shredded Monterey Jack cheese
1 (4 1/4 oz.) can chopped ripe olives, drained
4 to 5 green onions, chopped
plain taco chips and/or vegetable dippers (carrots, celery, broccoli and cauliflower)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Snacks & Appetizers

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