Fiesta Cornbread With Sweet and Spicy Infused Butte

Name: Fiesta Cornbread With Sweet and Spicy Infused Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry corn muffin mix; 2 tablespoons red monkey spicy stone ground mustard seasoning; ½ teaspoon red pepper flakes; ½ teaspoon salt; 1 egg; 2 tablespoons vegetable oil; ¾ cup drained canned corn; ½ cup shredded sharp cheddar cheese; ¼ cup diced red pepper; 1 finely diced jalapeno pepper; 10 -12 corn husks; 4 tablespoons room temperature salted butter or 4 tablespoons margarine; 1 tablespoon red monkey spicy ground mustard seasoning; 1 tablespoon honey

Servings: persons

1 cup dry corn muffin mix
2 tablespoons red monkey spicy stone ground mustard seasoning
½ teaspoon red pepper flakes
½ teaspoon salt
1 egg
2 tablespoons vegetable oil
¾ cup drained canned corn
½ cup shredded sharp cheddar cheese
¼ cup diced red pepper
1 finely diced jalapeno pepper
10 -12 corn husks
4 tablespoons room temperature salted butter or 4 tablespoons margarine
1 tablespoon red monkey spicy ground mustard seasoning
1 tablespoon honey

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1.
2
Fiesta Cornbread - Directions: Preheat grill to medium heat.
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2.
4
Soak corn husks in warm water for 15-20 minutes.
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3.
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In a large bowl, combine corn muffin mix, Red Monkey Spicy Ground Mustard Seasoning, red pepper flakes, and salt.
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In a small bowl, stir together egg, milk and vegetable oil.
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Combine egg mixture into dry ingredients.
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Lastly add corn, cheese, red peppers, and jalapeno pepper and combine.
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4.
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Remove corn husks from water and pat dry.
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Lay one corn husk flat with the bottom (small side) towards you and put 1/4-1/3 cup of cornbread mixture on one side of corn husk, fold over bottom 1-2 inches.
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From left to right roll the husk until the mixture is covered.
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Repeat with remaining mixture.
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5.
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Place filled corn husks directly on oiled grill grate.
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Turn after 7-8 minutes and cook for another 7-8 minutes.
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6.
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Sweet and Spicy Infused Butter - Directions: Mix all ingredients together and serve with Fiesta Cornbread.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dry corn muffin mix, 2 tablespoons red monkey spicy stone ground mustard seasoning, ½ teaspoon red pepper flakes, ½ teaspoon salt, and more.

Yes, Fiesta Cornbread With Sweet and Spicy Infused Butter falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fiesta Cornbread With Sweet and Spicy Infused Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions