Fiesta Cornbread

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   Preheat oven to 350u00b0. Grease and flour an 8 1/2 x 1 1/2-inch baking dish. Combine margarine in a large bowl and cream with sugar until light and creamy. Add eggs, one at a time, blending well after each egg addition. Add chilli peppers (leave seeds in if you prefer a hotter taste). Add pimiento and cream-style corn and blend well. Then add the two cheeses and salt. In separate bowl, sift the flour, cornmeal and baking powder and add the cheese mixture. Blend and pour into the prepared baking dish. Reduce heat to 300u00b0 and bake 1 hour.

* Per serving · 4 servings · Values may vary.

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