Fiesta Corn Relish Recipe

Name: Fiesta Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups corn, fresh if possible; 1 yellow pepper, seeded and finely chopped; 2 garlic cloves, minced; 1 1/2 cups cider vinegar; 3/4 cup granulated sugar; 1/2 cup red onion, chopped; 1/2 cup sweet red pepper, chopped; 1/3 cup green onion, chopped; 1 teaspoon ground cumin; 1 teaspoon pickling salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons fresh cilantro, chopped

Servings: persons

4 cups corn, fresh if possible
1 yellow pepper, seeded and finely chopped
2 garlic cloves, minced
1 1/2 cups cider vinegar
3/4 cup granulated sugar
1/2 cup red onion, chopped
1/2 cup sweet red pepper, chopped
1/3 cup green onion, chopped
1 teaspoon ground cumin
1 teaspoon pickling salt
1/2 teaspoon fresh ground black pepper
2 tablespoons fresh cilantro, chopped

1
Bring a large pot of water to a boil over high heat.
2
Add corn, cover and cook for 6 minutes.
3
Drain and cool until easy to handle.
4
With a sharp knife cut kernels from cob and measure 4 cups corn into a large stainless steel saucepan.
5
Add hot pepper, garlic, vinegar, sugar, onion, red pepper, green onions, cumin, salt and black pepper to saucepan.
6
Bring to a boil over high heat, reduce heat and boil gently, uncovered, for 20 minutes.
7
Stir in cilantro and cook 2 minutes longer.
8
Remove from heat.
9
Remove hot jars from canner and ladle relish into jars to within 1/2 inch of rim.
10
Process 15 minutes for pint jars.

486

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups corn, fresh if possible, 1 yellow pepper, seeded and finely chopped, 2 garlic cloves, minced, 1 1/2 cups cider vinegar, and more.

Yes, Fiesta Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiesta Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions