Fiesta Corn Casserole

Name: Fiesta Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cream-style corn; 2 cups whole kernel corn; 1/2 cup ripe olives, chopped; 1/2 cup pimiento; 1/4 cup onion, chopped; 1/4 cup green pepper, chopped; 2 eggs, beaten; 1 teaspoon salt; 1 dash pepper; 1 dash Tabasco sauce; 1 cup cracker crumb

Eats Now Editorial Team · 604 kcal · General

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Fiesta Corn Casserole – a delicious recipe with cream-style, whole kernel corn, ripe olives, pimiento, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cream-style corn
2 cups whole kernel corn
1/2 cup ripe olives, chopped
1/2 cup pimiento
1/4 cup onion, chopped
1/4 cup green pepper, chopped
2 eggs, beaten
1 teaspoon salt
1 dash pepper
1 dash Tabasco sauce
1 cup cracker crumb

1
Combine corn, olives, pimiento, onion, green pepper, eggs, salt and pepper, Tabasco and cracker crumbs.
2
Pour into greased 2-quart baking dish.
3
Bake at 350 for 30 to 35 minutes.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cream-style corn, 2 cups whole kernel corn, 1/2 cup ripe olives, chopped, 1/2 cup pimiento, and more.

Yes, Fiesta Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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