Cuban Sandwich – a delicious recipe with margarine, hero, mustard, deli, pickles, provolone and/or. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In nonstick 12-inch skillet, heat margarine over low heat.
2
Meanwhile, assemble sandwiches: Split each roll horizontally in half.
3
Lightly spread mustard on bottom halves of rolls (about 1 1/2 teaspoons per roll or to taste).
4
Top each with one-fourth of ham, pickles, and cheese.
5
Lightly spread mayonnaise on top halves of rolls (about 1 1/2 teaspoons per roll or to taste); place on top of sandwiches.
6
Increase heat to medium and arrange sandwiches in center of skillet.
7
Place heavy skillet (preferably cast iron) on top of sandwiches and cook 4 to 5 minutes or until cheese melts and rolls are browned on both sides, turning sandwiches over once.
350
kcal
Calories
22
g
Fat
35
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tsp. margarine or butter, 4 soft hero or club rolls (3 to 4 ounces each), prepared mustard, 12 oz. deli baked ham and/or roast turkey breast, and more.
Yes, Cuban Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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