Fiesta Chowder Recipe

Name: Fiesta Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1 (1 1/2 ounce) package fajita seasoning mix, divided; 4 boneless skinless chicken breast halves, cubed; 3 tablespoons vegetable oil; 1 medium onion, chopped; 1 teaspoon minced garlic; 1 (15 1/4 ounce) can whole mexicorn whole kernel corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can Mexican-style stewed tomatoes; 1 (4 1/2 ounce) can chopped green chilies; 3 cups water; 1 cup uncooked instant brown rice; 1 (2 1/4 ounce) can sliced ripe olives; 1 (10 3/4 ounce) can condensed nacho cheese soup; 3 tablespoons fresh cilantro, chopped; 1 tablespoon lime juice

Servings: persons

3 tablespoons all-purpose flour
1 (1 1/2 ounce) package fajita seasoning mix, divided
4 boneless skinless chicken breast halves, cubed
3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon minced garlic
1 (15 1/4 ounce) can whole mexicorn whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
1 (4 1/2 ounce) can chopped green chilies
3 cups water
1 cup uncooked instant brown rice
1 (2 1/4 ounce) can sliced ripe olives
1 (10 3/4 ounce) can condensed nacho cheese soup
3 tablespoons fresh cilantro, chopped
1 tablespoon lime juice

1
Combine flour and 2 tablespoons fajita seasoning in a heavy-duty zip-loc plactic bag; add chicken.
2
Seal and shake to coat.
3
Cook chicken in hot oil in a large Dutch oven over high heat, stirring often, 4 minutes or until browned.
4
Reduce heat to medium-high; add onion and garlic; saute 5 more minutes.
5
Stir in remaining fajita seasoning, corn, black beans, tomatoes, green chiles, water, brown rice and olives.
6
Bring mixture to a boil; reduce heat to medium-low, cover and simmer 5 minutes.
7
Remove lid and stir in nacho cheese soup, chopped cilantro, and lime juice.
8
Serve with breadsticks and garnished with additional fresh cilantro.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1 (1 1/2 ounce) package fajita seasoning mix, divided, 4 boneless skinless chicken breast halves, cubed, 3 tablespoons vegetable oil, and more.

Yes, Fiesta Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Chowder

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