Corn And Tomato Relish Recipe

Name: Corn And Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 Tbsp. turmeric; 2 (16 oz.) cans whole kernel corn, drained; 1 (16 oz.) can tomatoes, cut up; 2 c. chopped onion; 2 c. chopped, peeled cucumber; 2 c. chopped green pepper; 1 c. chopped celery; 2 small chili peppers, seeded and diced; 1 c. vinegar; 2 tsp. mustard seed; 2 Tbsp. cornstarch; 1/4 c. cold water

Servings: persons

1/2 c. sugar
1 Tbsp. turmeric
2 (16 oz.) cans whole kernel corn, drained
1 (16 oz.) can tomatoes, cut up
2 c. chopped onion
2 c. chopped, peeled cucumber
2 c. chopped green pepper
1 c. chopped celery
2 small chili peppers, seeded and diced
1 c. vinegar
2 tsp. mustard seed
2 Tbsp. cornstarch
1/4 c. cold water

1
In a large pot, combine all ingredients except cornstarch and water.
2
Bring to a boil.
3
Reduce heat and simmer uncovered 30 to 40 minutes.
4
Stir cornstarch and water until well blended.
5
Add to vegetables and stir until slightly thickened, about 5 minutes. Ladle mixture into hot jars, leaving 1/2-inch headspace.
6
Adjust lids.
7
Process in boiling water bath 15 minutes.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. sugar, 1 Tbsp. turmeric, 2 (16 oz.) cans whole kernel corn, drained, 1 (16 oz.) can tomatoes, cut up, and more.

Yes, Corn And Tomato Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Tomato Relish

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