Fiesta Chili

Name: Fiesta Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs ground beef; 1 large onion (chopped); ½ cup tomato juice; 6 tablespoons chili powder; 1 teaspoon cumin; ½ teaspoon oregano; 2 garlic cloves (crushed); 1 teaspoon red cayenne pepper; 2 tablespoons Worcestershire sauce; 1 tablespoon sugar; 2 teaspoons salt; ¼ teaspoon thyme; 2 cups water; 4 (1 lb) cans red kidney beans

Eats Now Editorial Team · 371 kcal · Soups & Stews

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Fiesta Chili – a delicious recipe with ground beef, onion, tomato juice, chili powder, cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 12 lbs ground beef
1 large onion (chopped)
½ cup tomato juice
6 tablespoons chili powder
1 teaspoon cumin
½ teaspoon oregano
2 garlic cloves (crushed)
1 teaspoon red cayenne pepper
2 tablespoons Worcestershire sauce
1 tablespoon sugar
2 teaspoons salt
¼ teaspoon thyme
2 cups water
4 (1 lb) cans red kidney beans

1
brown ground beef and onion in large pot, stirring to break up the meat until it turns gray.
2
Add all other ingredients except beans.
3
Simmer mixture 20 minutes.
4
Add beans and bring to boil then remove from heat and let stand a few minutes before serving.
5
You may add more water if you want thinner chilli.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 12 lbs ground beef, 1 large onion (chopped), ½ cup tomato juice, 6 tablespoons chili powder, and more.

Yes, Fiesta Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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