Brown Rice Dressing Recipe

Name: Brown Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, diced; 1 carrot, diced; 1 stalk celery, diced; 1 clove garlic, minced; 1/2 cup zucchini, shredded; 1/2 lb ground chicken, cooked and drained; 1/3 cup fresh cherries, chopped (dried would work well too); 1 cup brown rice; 1 tablespoon fresh sage, chopped; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons chopped fresh parsley; 1 3/4 cups chicken broth; 3/4 cup white wine

Servings: persons

1 tablespoon oil
1 onion, diced
1 carrot, diced
1 stalk celery, diced
1 clove garlic, minced
1/2 cup zucchini, shredded
1/2 lb ground chicken, cooked and drained
1/3 cup fresh cherries, chopped (dried would work well too)
1 cup brown rice
1 tablespoon fresh sage, chopped
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons chopped fresh parsley
1 3/4 cups chicken broth
3/4 cup white wine

1
In a large pan, heat oil over medium heat.
2
Add onion, celery, carrot, garlic and zucchini.
3
Cook until onion just starts to brown.
4
Add brown rice and cook stirring often for about 1 or 2 minutes.
5
Add all other ingredients, heat to boiling, stir, cover and reduce heat to low.
6
Allow to simmer for 45-50 minutes; NO PEEKING OR STIRRING!
7
Remove from heat and allow to stand for 10 minutes without lifting the lid.
8
Fluff with a fork and serve with chicken, turkey or whatever you prefer.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, diced, 1 carrot, diced, 1 stalk celery, diced, and more.

Yes, Brown Rice Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice Dressing

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