Fiesta Chicken Taco Cups Recipe

Name: Fiesta Chicken Taco Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/3 ounce) package taco shells; 1 medium red bell peppers or 1 medium green bell pepper, chopped; 1 medium onion, chopped; 2 tablespoons vegetable oil; 4 boneless skinless chicken breasts, diced; 1/4 cup water; 2 tablespoons lime juice; lettuce, shredded; cheese, shredded; sour cream; tomatoes, chopped

Servings: persons

1
Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit.
2
Press or fold tortillas to fit into muffin cups coated with vegetable cooking spray, forming bowls; coat bowls with cooking spray. (It helps to microwave the tortillas a few seconds to make them more pliable).
3
Bake at 375u00b0F for 6 to 8 minutes or until golden brown.
4
Saute chopped bell pepper and onion in hot oil in a large skillet 5 minutes or until tender.
5
Stir in chicken, taco sauce, hot sauce, taco seasoning mix, 1/4 cup water, and lime juice; cook over medium heat 10 minutes.
6
Spoon evenly into tortilla cups, and top with desired condiments.
7
Serve immediately.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 1/3 ounce) package taco shells, 1 medium red bell peppers or 1 medium green bell pepper, chopped, 1 medium onion, chopped, 2 tablespoons vegetable oil, and more.

Yes, Fiesta Chicken Taco Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiesta Chicken Taco Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions