Fiesta Chicken & Sausage Stew – a delicious recipe with chicken, salt, pepper, Italian sausage, cayenne pepper, carrots. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine oregano, marjoram, mustard, salt, pepper & cayenne. Rub over chicken. Cover and refridgerate for 1 hours
2
In large skillet, heat 1 Tbls of oil and brown the sausages, remove to a plate, add the other 1 Tlbs of oil and brown chicken, put into large casserole.
3
Drain fat, cook garlic and carrots stirring for 7-9 mins, add peppers and cook for another 2 minutes
4
Arrange veggies and sausage over the chicken.
5
Add tomatoes to skillet and bring to a boil scraping up the bottom of pan pour over chicken, veggies and sausage.
6
Bake uncovered for 30 mins at 400, basting often. Add zucchini, cover and bake, basting often for 15 - 30 mins or until chicken juice runs clear.
1183
kcal
Calories
26
g
Fat
82
g
Carbs
155
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 4 lbs chicken pieces, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 lb Italian sausage (i use hot ones), and more.
Yes, Fiesta Chicken & Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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