Fiesta Chicken Parmexgiana Recipe

Name: Fiesta Chicken Parmexgiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed tortilla chips; 2 teaspoons chili powder; 1 teaspoon cumin; ¼ teaspoon oregano; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon pepper; 4 boneless skinless chicken breasts; 2 tablespoons margarine, melted; 3 tablespoons olive oil; 1 ½ cups salsa, divided; 4 slices colby jack cheese

Servings: persons

1 cup crushed tortilla chips
2 teaspoons chili powder
1 teaspoon cumin
¼ teaspoon oregano
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
4 boneless skinless chicken breasts
2 tablespoons margarine, melted
3 tablespoons olive oil
1 ½ cups salsa, divided
4 slices colby jack cheese

1
Combine crushed chips, spices, and seasonings on a plate.
2
Using a rolling pin, mallet, or what I usually use - a wine bottle!
3
- flatten chicken breasts to 1/2 inch thickness between two sheets of plastic wrap.
4
Dip each chicken breast in melted margarine then in seasoned crushed chips.
5
Preheat oven to 350.
6
In a large skillet, heat olive oil over medium-high heat.
7
Brown chicken until coating is golden, about 3-4 minutes on each side.
8
Pour 1 cup salsa into the bottom of a casserole dish.
9
Place browned chicken on salsa.
10
Top each breast with 2 Tablespoons salsa and a slice of cheese each on top of that.
11
Bake for 20 minutes.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup crushed tortilla chips, 2 teaspoons chili powder, 1 teaspoon cumin, ¼ teaspoon oregano, and more.

Yes, Fiesta Chicken Parmexgiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Chicken Parmexgiana

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