Fiesta Chicken Enchiladas

1. 1

   Preheat oven to 350.

2. 2

   Pour 1 can enchilada sauce in 9x13 baking dish.

3. 3

   In lg. bowl, combine chicken, sour cream, chilies, onions, and salt.

4. 4

   Stir in 1 c. cheese.

5. 5

   Spoon about 1/3 c. chicken mix. down center of tortilla.

6. 6

   Roll up and place seam side down in prepared dish.

7. 7

   Pour remaining can of enchilada sauce over top,

8. 8

   sprinkle with remaining cheese.

9. 9

   Bake uncovered for 30 min. or until cheese is melted and enchiladas are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.