Fiesta Chicken Recipe

Name: Fiesta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tomato sauce; 1/2 cup orange juice; 1/2 cup onions finely chopped; 2 tablespoons raisins, seedless; 2 tablespoons pimentos chopped; 1/2 teaspoon oregano crushed; 1/2 teaspoon chili powder; 1 x garlic cloves minced; 12 ounces chicken breast halves, boneless, skinless; 2 teaspoons cornstarch; 1 tablespoon water; 1/4 cup parsley leaves snipped; 3 cups rice cooked

Servings: persons

8 ounces tomato sauce
1/2 cup orange juice
1/2 cup onions finely chopped
2 tablespoons raisins, seedless
2 tablespoons pimentos chopped
1/2 teaspoon oregano crushed
1/2 teaspoon chili powder
1 x garlic cloves minced
12 ounces chicken breast halves, boneless, skinless
2 teaspoons cornstarch
1 tablespoon water
1/4 cup parsley leaves snipped
3 cups rice cooked

1
In a large skillet combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili pwder, garlic, and hot pepper sauce.
2
Bring to boiling, reduce heat.
3
Cover and simmer 5 minutes.
4
Stir in chicken; return to boiling.
5
Cover and simmer 12 to 15 minutes more or until chicken is tender and no longer pink.
6
Meanwhile combine cornstarch and water.
7
Stir into skillet.
8
Cook and stir until thickened and bubbly.
9
Cook and stir 2 minutes more.
10
Toss parsley with rice.
11
Serve chicken mixture over rice.

730

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces tomato sauce, 1/2 cup orange juice, 1/2 cup onions finely chopped, 2 tablespoons raisins, seedless, and more.

Yes, Fiesta Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Chicken

How did you like this recipe?

Frequently Asked Questions