Fiesta Chicken Recipe

Name: Fiesta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 3 tablespoons lime juice; 2 tablespoons red wine vinegar; 2 tablespoons onions, finely chopped; 1 garlic clove, minced; ½ teaspoon sugar; ½ teaspoon dried oregano leaves; salt, to taste; pepper, to taste; ¼ teaspoon ground cumin; 1 lb skinless boneless chicken breast; 1 tablespoon yellow onion, diced; 1 tablespoon garlic, chopped (about 2 cloves); 2 tablespoons Dijon mustard; ¼ teaspoon ground cumin; 1 tomatoes; 2 tablespoons cilantro, chopped; ⅔ cup seasoned rice wine vinegar; black pepper, to taste; 1 teaspoon salt; 2 tablespoons honey; 2 tablespoons pureed chipotle chiles; ½ cup olive oil

Servings: persons

¼ cup olive oil
3 tablespoons lime juice
2 tablespoons red wine vinegar
2 tablespoons onions, finely chopped
1 garlic clove, minced
½ teaspoon sugar
½ teaspoon dried oregano leaves
salt, to taste
pepper, to taste
¼ teaspoon ground cumin
1 lb skinless boneless chicken breast
1 tablespoon yellow onion, diced
1 tablespoon garlic, chopped (about 2 cloves)
2 tablespoons Dijon mustard
¼ teaspoon ground cumin
1 tomatoes
2 tablespoons cilantro, chopped
⅔ cup seasoned rice wine vinegar
black pepper, to taste
1 teaspoon salt
2 tablespoons honey
2 tablespoons pureed chipotle chiles
½ cup olive oil

1
In large sealable plastic bag or shallow glass dish, combine all marinade ingredients.
2
Add chicken pieces, turning to coat all sides.
3
Seal or cover and refrigerate for 4 hours.
4
When ready to grill, remove chicken from marinade, discard marinade.
5
Grill chicken until no longer pink, about 8-10 minutes, turning once halfway through cooking time.
6
Place cooked chicken on platter and keep warm, covered with foil.
7
Serve with dressing.
8
To Make The Dressing: Place all the ingredients except oil, in blender or food processor.
9
Blend until smooth.
10
Slowly add oil in thin stream while blender or processor is running and blend until all the oil is incorporated and vinaigrette is completely emulsified.
11
Will keep 3-5 days in refrigerator in airtight container.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: ¼ cup olive oil, 3 tablespoons lime juice, 2 tablespoons red wine vinegar, 2 tablespoons onions, finely chopped, and more.

Yes, Fiesta Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Chicken

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