Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onions; 4 Tbsp. butter; 1 (4 oz.) can chopped mushrooms, drained (reserve liquid); 2 oz. (2 Tbsp.) chopped pimento; 2 c. cubed chicken; 1/2 c. grated Cheddar cheese; 1/4 c. Parmesan cheese; 1/4 tsp. marjoram; 1/2 tsp. celery salt; few grains cayenne pepper; 1 can cream of chicken soup; 1 large can evaporated milk; 8 oz. spaghetti, broken in 2-inch lengths, cooked and drained

Servings: persons

1/4 c. chopped onions
4 Tbsp. butter
1 (4 oz.) can chopped mushrooms, drained (reserve liquid)
2 oz. (2 Tbsp.) chopped pimento
2 c. cubed chicken
1/2 c. grated Cheddar cheese
1/4 c. Parmesan cheese
1/4 tsp. marjoram
1/2 tsp. celery salt
few grains cayenne pepper
1 can cream of chicken soup
1 large can evaporated milk
8 oz. spaghetti, broken in 2-inch lengths, cooked and drained

1
Saute onions in butter.
2
Add liquid from mushrooms and the seasonings.
3
Add soup gradually, stirring until smooth.
4
Add milk, stirring until smooth and thickened.
5
Mix chicken, spaghetti, mushrooms and pimentos.
6
Add the sauce.
7
Pour into a 13 x 9 x 2-inch casserole.
8
Cover with grated Cheddar cheese and Parmesan cheese.
9
Bake at 350u00b0 for 30 minutes or until hot and bubbly.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. chopped onions, 4 Tbsp. butter, 1 (4 oz.) can chopped mushrooms, drained (reserve liquid), 2 oz. (2 Tbsp.) chopped pimento, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

How did you like this recipe?

Frequently Asked Questions